olive oil
1 small onion, diced
some carrots, diced
6 stalks thin asparagus, cut into 1.5" pieces
1/2 cup frozen peas
2 eggs
2 cups cooked quinoa
soy sauce
salt
pepper
lemon juice
Heat olive oil over medium-heat in a large saute pan. Add onion and carrot and cook until softened. Add peas and asparagus. Stir around for a few minutes. Push everything to the side and crack two eggs into the clear space you just created. Sprinkle a bit of salt and pepper and then scramble. When the egg is cooked, combine with the veggies and add the cooked quinoa.
Sprinkle a tablespoon or so of soy sauce and a little squeeze of lemon over the whole mess and mix together. And more pepper. Cause I love pepper. So tasty.
